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Legislation of sale and processing of farm products
Medek, Lukáš ; Damohorský, Milan (advisor) ; Žákovská, Karolina (referee)
This thesis looks at the legal framework of the sale and processing of farm- produced goods. Especially, it concerns hygienic requirements for this type of production. The operation of an agriculture farm which grocery production connects the agricultural and grocery legislation. At the moment, it's a very actual topic because of the growing interest for local products of small farmers. Also, in this area, there were recent legislative changes to facilitate the process for small businesses. The objective of this research Is to provide a complex look at the legislation in the area of the farm processing and sale and to use critical analysis to chosen systematic elements and to particular provisions. In the first part of this work, the reader is presented with the introduction to this problematic, including the definition of the position of the grocery production done directly on farms in Czech agriculture and food industry. There are also fundamental concepts for this area defined. In the second part, the historical excursion of the sale and processing of products on farms is provided. The origin of the hygienic provisions was the Austria-Hungry legislation, especially the document Codex Alimentarius Austriaticus. The legislation in th interwar period followed. In the latter, for instance,...
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Budoucnost biopotravin a regionálních produktů v České republice
Krobotová, Eliška
Bachelor thesis on "The Future of organic food and regional products in the Czech Republic" was engaged in the analysis of conventional and ecological methods of farming in the Czech Republic and the issue of organic food, regional and farmer's products. The work was mapped by representatives of individual enterprises for the Olomouc region. Based on the search method, the comparative methods and the questionnaire survey, the specific methods of farming of the selected enterpri-ses were described in detail and presented in a practical part. The result is that organic food, regional and farmer products are increasingly attractive to consumers.
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Legislation of sale and processing of farm products
Medek, Lukáš ; Damohorský, Milan (advisor) ; Žákovská, Karolina (referee)
This thesis looks at the legal framework of the sale and processing of farm- produced goods. Especially, it concerns hygienic requirements for this type of production. The operation of an agriculture farm which grocery production connects the agricultural and grocery legislation. At the moment, it's a very actual topic because of the growing interest for local products of small farmers. Also, in this area, there were recent legislative changes to facilitate the process for small businesses. The objective of this research Is to provide a complex look at the legislation in the area of the farm processing and sale and to use critical analysis to chosen systematic elements and to particular provisions. In the first part of this work, the reader is presented with the introduction to this problematic, including the definition of the position of the grocery production done directly on farms in Czech agriculture and food industry. There are also fundamental concepts for this area defined. In the second part, the historical excursion of the sale and processing of products on farms is provided. The origin of the hygienic provisions was the Austria-Hungry legislation, especially the document Codex Alimentarius Austriaticus. The legislation in th interwar period followed. In the latter, for instance,...
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Prodej a konzumace lokálních zemědělských produktů v Brně a jeho okolí
Prudíková, Jana
Thesis deals with the sale and consuption of local agricultural products in Brno and its surroundings. At the beginning of this thesis the globalization, localization and their influence on society is briefly described. This thesis also describes the options of sale of local products. I focused on the stone shop, mainly concentraded on their propaganda. This thesis is also focused on the customers, when by using questionnaires I've been investigated the structure of the customers in the food market. I collected the informations about the stores through the personal interviews with the owners of store or through my personal experiences and the Internet.
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